Amount of Glutamic acid in Buffalo, free range, top round steak, cooked (Shoshone Bannock)

American Indian Alaska Native Foods

In 100 g (Grams) of Buffalo, free range, top round steak, cooked (Shoshone Bannock) there is 4.645 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Buffalo, free range, top round steak, cooked (Shoshone Bannock).

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Buffalo, free range, top round steak, cooked (Shoshone Bannock)

Buffalo, free range, top round steak, cooked (Shoshone Bannock) is a type of American Indian Alaska Native Foods. The most significant nutrients in Buffalo, free range, top round steak, cooked (Shoshone Bannock) are listed below.

Water 64.28 g 64.28%
Energy (calorie) 146 kcal
Energy (joule) 612 kJ
Protein 32.51 g 32.51%
Total lipid (fat) 1.8 g 1.8%
Ash 1.22 g 1.22%
Carbohydrate, by difference 0 g
Calcium, Ca 4 mg
Iron, Fe 3.76 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 246 mg 0.25%
Potassium, K 376 mg 0.38%
Sodium, Na 41 mg 0.04%
Zinc, Zn 5.06 mg 0.01%
Copper, Cu 0.189 mg
Manganese, Mn 0.011 mg
Selenium, Se 10.5 µg
Thiamin 0.169 mg
Riboflavin 0.462 mg
Niacin 7.02 mg 0.01%

Nutrients in Buffalo, free range, top round steak, cooked (Shoshone Bannock)